Rusty’s Easy Herb Vinaigrette

We were starving, and suddenly we’d run out of time for a really good meal (Rusty’s American Shepherd’s Pie). So I combined a few things and made an easy spaghetti and meat sauce. But, as my wife told me, the salad dressing, created on the fly, was the star of the meal. Thanks, sweetie!



Serves 2


1/3 to 1/2 cup olive oil
Red wine vinegar (portioned to 1:3 olive oil)
1/2 tsp oregano flakes
1/4 tsp basil flakes
1/8 tsp tarragon flakes
2 pinches sugar
Squirt of lemon juice

Combine all and stir well at time of serving. Feel free to add more herbs at your liking.

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